Hofbräuhaus is a symbol of Munich's hospitality and the Bavarian gift for creating a snug and cosy atmosphere.
Beer-lovers from all over the world come here to enjoy its famous beers.
More than any other, Hofbräu Original embodies the special atmosphere of the beer-making capital of Munich,
and exports it to the four corners of the globe.
Its refreshing, bitter flavour and alcoholic content of around 5.1% volume have made it famous worldwide.
A Munich beer with character.
Type: Bottom-fermented, light "Münchner Bier"®
Once upon a time, Weissbier could only be brewed by ducal privilege.
Hofbräuhaus enjoyed this exclusive right for nearly 200 years,
thus holding a monopoly on Weissbier in Bavaria.
But even without a monopoly, Münchner Weisse is a really special kind of beer.
What could be more pleasurable than quenching your thirst with a deliciously yeasty Weissbier,
and savouring the tingling, fizzy sensation in your mouth? With an alcoholic content of around 5,1% volume,
it's pure, refreshing enjoyment.
Type: Top-fermented Weissbier, aka Weizenbier (from Weizen = wheat)
Light beer or dark? With Weissbier, it's all a question of taste!
If you prefer a Weissbier with a mild, aromatic flavour,
Hofbräu Schwarze Weisse is the right choice for you.
This dark variant on Hofbräu Weissbier is refreshment in a deliciously mild form - yeasty and malty,
and has got an alcoholic content of 5,1% by volume.
Type: Top-fermented, dark Weissbier, aka Weizenbier (from Weizen = wheat)
Naturally cloudy, with dark yellow colour, that is the Wheat Beer (Hefeweizen). Fresh, fruity aromas make up the fragrance. The lively flavour and the taste of its typical top-fermenting yeast mark this speciality of the Odenwald region.
Schmucker Wheat Beer is my favourite beer
Martina Götz
… because for me it is one of the best wheat beers.
The chestnut brown beer captivates with its distinct roasted malt aroma and a full head. It shows a pleasant liveliness with a top-fermenting fruity taste.
This beer sparkles dark shiny black and is crowned with a fine pore head. The play between the pleasant bitterness of the hop and the aromatic roast malt bestows the beer a smooth surprising lightness and gives it its distinctive character.