You will very rarely find a finished restaurant that fits all your requirements. Most likely minor or major reconstruction works will be necessary to convert “a nice place” to “your restaurant” that you have been dreaming so long about.
It needs a lot of specific knowledge to prepare a restaurant in such a way that it not only looks nice, but is also technically fit to enable fast service for your guests, provides a pleasant ambiente, and at the same time helps your staff to work at their bist.

We have that knowledge and experience.

• We can search for sites do site surveys and evaluate their potential, and give you recommendations, which one to choose.
• We can help you with the rent contract. We know common pitfalls for restaurants and can help you to avoid them.
• After knowing the dimensions of the place, we can do a room plan, specifying the sizes of the various rooms that will be needed: guest room(s), kitchen, bar area, toilets, stores, locker rooms, various other facilities.
• We can then do detailed plans for civil works, specifying walls, electrics, water supply, drains, etc.
• We can design the layout of the kitchen, making sure that all required equipment is at a suitable position, enabling fast and efficient work later on.
• We can calculate the requirements for your HVAC system: Required air conditioning and ventilation for your guest room, taking the specifics of a restaurant into account, specifying the ventilation of your kitchen, i.e. size and layout of the hoods over the stoves, sizes of the exhaust fans, dimensions of the exhaust ducting, required makeup air etc.
• We can help you to find a designer for the interior design, and work with him to to make your dreams of a beautiful restaurant a reality.
• We can provide you project management for all the works that are necessary to turn the place into your restaurant.
  We have ample experience to work to international standards.
• Finally, we can manage the fit-out of the restaurant. We can purchase all the furniture and equipment that is needed in the kitchen, taking food safety requirements into account, as well as the furniture for the guest room, as per design by the interior architect.