Now you have a finished restaurant building, but there is still a long way to go before you can open and welcome your first guests.
Many issues need to be taken care of, while the time is running.

Let's do it together!

• First, we can help you with the legal setup. We can discuss with you the options of running your restaurant as a company or as a private enterprise, and we can help you with the necessary registration procedures.
  We can help you also with the tax registration, including getting an “electronic signature”.
• Besides that, we can help you to get your required “hygiene and food safety” certificate as well as the fire prevention and fighting certificate.
• We can assist you with designing what is called “corporate identity”, which means the look how the public, i.e. your market, perceives your restaurant.
  We are working with renowned marketing designers who can transform your idea of the restaurant into a suitable style of the menu, to name cards, uniforms, and the signboard outside.
  We can get that produced for you.
• You probably have an idea about what you want to cook, but that needs to be compiled into an initial menu.
  That includes selecting options, advising on suitable prices, translating all the food specific terms into English that your guests can understand, compiling everything into suitable chapters, and get your menus produced.
• We can recommend you suitable suppliers, for all kinds of ingredients, beverages, and other supplies.
• We can compile operating procedures, that ensure that all of your staff provide the best possible service at all times.
  Initially that will be mostly verbally, or a list with points, but over time we can write clear instructions.
  To have all major tasks described in written is also a big help with the training of new staff.
• Most importantly, we can hire and train your initial staff.
  You will need for the opening not as many staff as later when the restaurant is full, but it is most important to start with enough staff that are good and well trained.
• You don't want to ruin the chances for success in the first days already due to poor service.
  Like a start-up pilot, we can guide you through the first rough days, including supervising your staff.
  The foundation for a successful business is a successful start.
• Finally, we can help you with the first advertising campaings, so that your restaurant fills quickly with guests.
  That includes setting up social media sites (Facebook, TripAdvisor, ...), as well as your own web site,organizing the opening party, and planning and executing target specific advertisings to selected customer groups.