You have been dreaming since a long time about opening your very own restaurant, and serving your guests your delicious dishes?
Now the time has come and you are ready, but you recognize that you don't know really how to start?

Let us help you.

• We can do a market analysis to see what other restaurants are doing and where your idea would fit in.
• Together with you, we can work out a concept for your restaurant:
  The general style, its size, criteria for its location, its position in the market.
• We can compile a staffing plan, so that you see what kind of people, in what numbers you will need.
• We can prepare a financial plan, showing the estimated required investment, expected turnover, expenses for purchases, salaries, other expenses and fees, expected profit, etc.
• Finally, we can put together site specifications, so that your real estate agent knows what to look for.
  This concerns issues like location, size, facilities (electrical power, parking space, etc.) and max. rent cost.