Stefan Probst
El. Engineer – Techn. Univ. Munich
Project Manager, Service Manager,
Business Manager |
Electrical Engineering, ICT, HVAC Design
Project Management Business Planning SHEQ (safety, health, environment, quality) Management Kitchen Design, Restaurant Layout Restaurant Setup Facilities Maintenance Management Business Evaluation Quality Control |
Nguyễn Minh Thủy
MasterChef Vietnam 2013 Top 7
Chef, TV Cook
|
Vietnamese Cuisine
Asian Cuisine and Fusion Menus Evaluation of Cooks Media Relations |
Bành Ý Linh
Law Student
|
Staffing
Sourcing Maintenance Coordination Sales and Delivery Coordination Translations, Interpretations Internet Research Office Administration |
Nguyễn Văn Tuấn
Mechatronics Student
|
Infrastructure Surveys
Infrastructure Inspections Maintenance Supervision CAD Drawings HVAC Simulations |
| Project Team: | |
|---|---|
(Marketing and Sales)
???
???
|
Product Positioning
Corporate Identity Marketing Strategies Social Media Sales Campaigns Customer Relations Management |
|
(F&B Professional)
???
???
|
Front of House Operations
Waiter Training Evaluation of Waiters |
| Advisory Team: | |
Probst Anna Ly
BA in Hotel Management
Lotte Hotel, Club Floor
|
Market Analysis and Trends
Cultural and Religious Concerns in Restaurants Waiter Training Quality Control |
Alexander Haf
Master Beer Brewer, Hobby Cook
COO Spirit & Beer, Vital JSC
|
Food Safety
Beverage Technology German Cuisine |
Richard Moore
Richard Moore Associates
Chairman and Chief Creative Director
(to be confirmed)
|
Branding
Marketing Design |
Ngô Anh Quý
Graduated Professional Cook
Chief Cook, Kitchen Manager
|
Kitchen Organization
Legal Requirements |
|
Phùng Nguyễn Đại Ngân
Certified Accountant
Accounting Advisor
|
Business Accounting
Tax Accounting |